With spicy arugula, canned chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar, this pasta salad is fresh and delicious and made with no mayo.
Arugula Pasta Salad with Chickpeas
This delicious light summer pasta salad is perfect for those warm summer nights when you want something more substantial than just salad greens. It’s a great, budget-friendly, vegetarian meal which gets protein and fiber from canned chickpeas. For even more protein you can use chickpea pasta instead of wheat. This is perfect for lunch or dinner, and the portions are very satisfying. More pasta salad recipes with no mayo you will love, Orzo Pasta Salad with Grilled Veggies and this Greek Pasta Salad.
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