This Vegan Potato Soup is impossibly creamy that you won’t believe it’s dairy free and good for you! Even picky eaters will love it!
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I am just going to warn you: I’m on a potato kick.
When I made that air fryer roasted potatoes, I realized just how dang good my carby friends are. So, I just kept eating them in different ways.
And, considering it is soup season, why not potato soup it up!?
If you wanna lower the carbs you could also make my dairy free vegan cauliflower soup and all but DO THE CARBS!
What makes this the BEST Potato Soup
In my opinion, cooler weather and seasons changing most definitely calls for cozier, more comforting foods. And what says COZY more effectively than a big bowl of soup?! Keep that fall theme going by cooking up a pot of fall vegan sweet potato soup in the slow cooker or today’s vegan potato soup recipe. You and your crew are going to love this soup because it’s FULL of healthy veggies and tender potatoes, but also has a thick and creamy base that will warm you up! It’s got enough substance to keep you full and the perfect flavor to satisfy your palate. Really, what’s NOT to love?
How to make Vegan Potato Soup
You wouldn’t know it from the depth of flavor and perfectly cooked vegetables, but whipping up this soup is surprisingly so simple! Here’s how:
Soften
Heat up the butter in a skillet until it’s melted. Add in the veggies and cook over medium high heat for about 5 minutes. Make sure you stir it often!
Stir
Add in the flour and cook for 2 minutes, stirring constantly.
Simmer
Add in the potatoes, broth, milk and salt. Bring this whole mixture to a rolling boil for a couple of minutes, then reduce heat and simmer for about a half hour.
Thicken
Remove the lid after it has simmered for a while and bring it back up to a boil until it begins ton thicken.
Puree
Pour a bit of the soup into a blender and blend until smooth. Add it back into the pot of soup and voila!
Enjoy
Serve it up and DEVOUR!
How to make Vegan Potato Soup Gluten Free
This soup is already vegan friendly and goodness packed, but did you know that you can easily make it gluten free, too? Yes, it’s TRUE! It’ll be the perfect soup to serve up for those with dietary preferences and/or food sensitivities. To make this vegetarian potato soup gluten free, simply use the same amount of gluten free flour as you would regular flour!
strawberry vinaigrette faqwhat is the difference between a dressing and a vinaigrette? Salad dressings can be anything you dress up a salad with, whereas vinaigrettes tend to be lighter and runnier, and are oil and vinegar based.
How do you store this vinaigrette? I recommend storing it in an airtight container or mason jar for about a week!
is strawberry dressing really sweet? This vinaigrette is sweet because of the strawberries, but not overly sweet as the vinegar balances out the sweetness.
OTHER HEALTHY SOUPS
Vegan broccoli cheese soup
Coconut curry soup with sweet potato noodles
Moroccan cauliflower soup
Vegan Potato Soup
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This Vegan Potato Soup is impossibly creamy that you won’t believe it’s dairy free and good for you! Even picky eaters will love it!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 People
Calories 118kcal
Author Taylor
Ingredients
1 Tbsp Vegan butter
1/2 Cup Carrot, thinly sliced
1/4 Cup Onion, diced
1/4 Cup Celery, sliced
1 Tbsp dried Parsley
2 Tbsp All purpose or gluten free flour
2 Cups Yellow potato, cut into small cubes
1 1/2 Cups Unsweetened cashew milk
1 Cup Vegetable broth
1 1/2 tsp Salt
Instructions
Heat the butter in a large pot on medium high heat. Once melted, add in the carrot, onion, celery and parsley and cook, stirring frequently, for 5 mins.
Add in the parsley and flour and cook, stirring constantly, for 2 minutes.
Add in the potato, broth, milk and salt. Bring to a boil and boil 2 minutes. Then, Cover, reduce to low and simmer 25 minutes.
Finally, remove the lid and bring to a boil for 2 more minutes, until it just starts to thicken.
Transfer 1 cup to a high-powered blender and puree. Stir back into the soup.
DEVOUR!
Video
Nutrition
Calories: 118kcal | Carbohydrates: 21g | Protein: 2.7g | Fat: 2.4g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 0.8g | Potassium: 1222mg | Fiber: 2.7g | Sugar: 2.4g | Vitamin A: 41.9IU | Vitamin C: 28mg | Calcium: 2mg | Iron: 4.8mg
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