Quick and easy to make, these Light and Fluffy Vegan Pancakes are the ultimate comforting Sunday breakfast! Guaranteed to please everyone – no one will never know they’re made with whole wheat flour!
I’ll give it to you, pancakes are probably not the best breakfast option one could go for, nutrition-wise… But sometimes, you know, one finds themselves in need of a good old plain, comforting, lazy Sunday morning breakfast. And I don’t think anything fits that description quite better than a stack of warm, fluffy pancakes covered with a generous pour of pure liquid gold, aka, maple syrup!
And sometimes, well, you gotta indulge a little… so when that craving for a comforting breakfast hits me, those delicious light and fluffy vegan pancakes are just the thing! And plus, I have removed some of the guilt and made a bit healthier by adding whole wheat flour to them; but really, they are so totally yummy and fluffy and light and airy and moist, that no one will even notice that at all…
On top of being utterly delicious, this pancake recipe is also super quick and easy to make. I get the feeling you will love it just as much as I do; in fact, it’s probably about to become your new go-to… And you’ll probably want to know it by heart, too!
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