Page 348

Endow your dishes with tangy flair using this simple recipe for pickled red onions; crispy and versatile condiments perfect for salads, tacos, sandwiches, and much... Continue reading

If you’ve already got the grill going, why not throw some corn on there, too? This grilled corn in the husk has a hint of... Continue reading

Roasted chickpeas make a tasty and nutritious snack — they’re protein-packed and are great to have on hand for a healthy alternative to cookies and... Continue reading

These ground chicken summer rolls with basil and mint are served with a hoisin dipping sauce. They’re fresh and light with a wonderful combination of... Continue reading

This Copycat Chipotle Sofritas recipe is sure to be a favorite weeknight meal for your family. It brings high protein and great flavor with quick... Continue reading

Written by Lisa Lin and Diann Leo-Omine. Photos by Lisa Lin. Dried scallops are a key ingredient of what I’ve dubbed as Mama Lin’s “flavoring... Continue reading

These Cheesy Stuffed Chicken Breasts with zucchini, cheddar cheese, and cream cheese are delicious and perfect if you’re looking for a high protein dinner idea. Cheesy Stuffed... Continue reading

These easy pickled red onions are delicious and versatile. They add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and... Continue reading

This is the BEST Macaroni Salad made with tomatoes and black olives, and a simple creamy mayo-based dressing, a perfect summer side dish! Macaroni Salad... Continue reading